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Indian Chicken


  • 1 pound boneless chicken breasts, cut into strips and sautéed in butter until done
  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 medium onion chopped
  • 2 cups finely chopped green apples
  • 1 can cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 cup frozen English peas
  • 1/8 teaspoon paprika


  1. Melt butter in skillet.
  2. Add curry powder, onion and green apples and sauté until crisp and tender.
  3. Add peas, milk, soup and chicken. Cook until hot.
  4. Sprinkle with paprika before serving.
  5. Serve over rice or noodles.

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