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Italian Chicken and Noodles

Italian Chicken and Noodles

This quick and easy one-pot meal is a lifesaver on busy weeknights. Full of antioxidants and rich flavor, it is sure to spread smiles all around.


  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil,Garlic and Oregano-No Salt Added
  • 1 (14.5 ounce) can College Inn® Chicken Broth with Roasted Vegetables & Herbs
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
  • 2 cups (about 8 ounces) sliced mushrooms
  • 1 teaspoon dried basil leaves
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine or water
  • 4 cups uncooked dried medium egg noodles
  • 1/2 cup grated parmesan cheese
  • (Optional) salt
  • (Optional) pepper


  1. Cook chicken, garlic, mushrooms and basil in oil in large saucepan over high heat 4 minutes, stirring frequently.
  2. Add undrained tomatoes, broth and wine; bring to boil.
  3. Stir in noodles; cook, uncovered, over medium heat 6 to 7 minutes until chicken is done and noodles are tender and liquid is absorbed, stirring once.
  4. Stir in cheese and season with salt and pepper, if desired.

Prep time: 5 min | Cook time: 15 min | Serves: 4

Recipe and photo credit: Del Monte Foods.

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