1 tablespoon sherry
1 teaspoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon minced ginger root
Several drops sesame oil
Pinch of granulated sugar
2 chicken breasts
1 scallion, minced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 clove garlic, minced
1/4 teaspoon salt
2 tablespoons oil
1 package frozen or 1/4 pound fresh snow peas
1/3 cup water
1 (4 ounce) can water chestnuts, quartered
1 (4 ounce) jar pimento, drained and shredded Instructions
Sauce: Mix well. Add to mixture in wok and stir until thickened and bubbly.
Chicken: Thinly slice chicken breasts.
Marinate breast slices for 20 minutes in a mixture of scallion, cornstarch
and soy sauce.
Add minced garlic and salt to oil in a wok and stir fry until garlic begins
Add marinated chicken and stir fry until meat is cooked.
Remove the chicken.
Add snow peas and stir fry for approximately 2 minutes.
Add water and bring to a boil.
Add water chestnuts, pimento, chicken and snow peas.
Add Sauce which was prepared in advance.
Serve over rice.
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