Print Recipe

Lemon-Broccoli Chicken

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breast halves
  • 1 can cream of broccoli soup
  • 1/4 cup milk
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon pepper
  • 4 thin lemon slices
  • 6 cups cooked wide egg noodles, buttered

Instructions

  1. Heat oil in a skillet. Sauté chicken breasts about 10 minutes, until browned on both sides.
  2. Pour off fat.
  3. Combine soup, milk, lemon juice and pepper; pour over chicken.
  4. Top each chicken with a thin lemon slice.
  5. Reduce heat to low and cover. Simmer for 5-10 minutes until chicken is tender, stirring occasionally.
  6. Serve over hot cooked egg noodles.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.