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Lemon-Broccoli Chicken




  1. Heat oil in a skillet. Sauté chicken breasts about 10 minutes, until browned on both sides.
  2. Pour off fat.
  3. Combine soup, milk, lemon juice and pepper; pour over chicken.
  4. Top each chicken with a thin lemon slice.
  5. Reduce heat to low and cover. Simmer for 5-10 minutes until chicken is tender, stirring occasionally.
  6. Serve over hot cooked egg noodles.


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