Print Recipe

Lemon Chicken Breasts




  1. In a frying pan over medium heat, sauté the mushrooms and garlic in the oil for 3 to 5 minutes.
  2. Remove mushrooms and garlic from the pan.
  3. Sprinkle the chicken with flour and rosemary and brown on both sides.
  4. Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  5. Return the mushrooms to the pan. Lower the heat to a simmer, cover the pan, and cook for 15 minutes.
  6. Sprinkle with parsley.
  7. Serve over brown rice or fettuccine noodles if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.