Print Recipe

Lemon Chicken

RG

Ingredients

Chicken

Lemon and Parsley Sauce



Instructions

  1. Rub breasts with salt and pepper.
  2. Brown chicken in oil and butter.
  3. Lemon and Parsley Sauce: Slice 1 lemon thinly. Reserve 1/2 for garnish. From another lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
  4. Whisk cornstarch with chicken broth. Add garlic, lemon peel, lemon juice, and 1/2 of the sliced lemons. Cook for 30 minutes till thickened.
  5. Stir in parsley. Take out lemon slices after first 5 minutes.
  6. Add chicken to sauce and cook another 2 minutes.
  7. Garnish with the other 1/2 of lemon slices.

I usually double the sauce recipe.

Posted by jerseyjan at recipegoldmine.com.

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