Lemon Grass Chicken Curry Ingredients
12 ounces boneless chicken, chopped into small pieces
1 tablespoon red curry paste
3 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 tablespoon fish sauce
2 stalks lemon grass, finely chopped
5 Kaffir lime leaves, shredded
1/2 teaspoon crushed palm sugar (or light brown sugar)
1/2 cup water Instructions
Place chicken in bowl, add curry paste and stir to coat chicken; set aside
for 30 minutes.
In wok, heat oil, add garlic and fry until golden.
Stir in chicken, then fish sauce, lemon grass, lime leaves, sugar and water.
Simmer for 15-20 minutes until chicken is cooked through. If chicken becomes
too dry, add a little more water, but the final dish should be quite dry.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Skillet Chicken Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.