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Lemon Skillet Chicken
1 (3 pound) chicken
6 tablespoons lemon juice, plus extra for cooking
3 medium onions, chopped
3 cloves garlic, crushed
Pinch of paprika
1 1/2 to 2 tablespoons butter
Parsley, to garnish
Skin and bone the chicken, then cut into cubes.
Make a marinade of the lemon juice, onions, garlic, salt and pepper and paprika.
Add the chicken and stir well. Cover and chill for 4 to 6 hours.
Remove the chicken from the marinade and pat dry.
Sauté the chicken in the butter in a deep pan, adding 8 ounces water and lemon juice to taste.
Cover and simmer over low heat until tender, 30 to 40 minutes.
Serve with saffron rice, garnished with extra paprika and parsley.
Serves 4 to 5.
Skillet Chicken Recipes
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