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Lime-Sauced Chicken

Lime Sauced Chicken



  1. Spray large, nonstick skillet with nonstick cooking spray. Heat over medium heat.
  2. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center.
  3. Remove from skillet; keep warm.
  4. Combine Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick.
  5. Spoon sauce over chicken to serve.

Preparation Time: 5 mins | Cooking Time: 12 mins | Servings: 4

Recipe and photo credit: Nestlé and


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