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Mandarin Orange Chicken Stir Fry




Stir Fry Vegetable Blend


  1. Heat wok until warm; add olive oil and minced garlic. Cook for 1 minute.
  2. Add stir-fry vegetables. Sauté until tender; move to sides of wok.
  3. Add chicken, and sauté until temperature is 165 degrees F.
  4. Mix chicken and vegetables together, add mandarin oranges, and cook until oranges are warm.
  5. Serve on top of a bed of warm rice.

Add soy sauce if desired.


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