Mandarin Orange Chicken Stir Fry

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  • Olive oil
  • Minced garlic
  • Cooked boneless chicken breast, cut into julienne strips
  • Mandarin orange segments
  • White rice cooked in chicken broth

Stir Fry Vegetable Blend

  • Sugar snap peas
  • Broccoli
  • Water chestnuts
  • Carrots
  • Baby corn
  • Celery
  • Mushrooms
  • Red pepper
  • Onion
  • Bean sprouts


  1. Heat wok until warm; add olive oil and minced garlic. Cook for 1 minute.
  2. Add stir-fry vegetables. Sauté until tender; move to sides of wok.
  3. Add chicken, and sauté until temperature is 165 degrees F.
  4. Mix chicken and vegetables together, add mandarin oranges, and cook until oranges are warm.
  5. Serve on top of a bed of warm rice.

Add soy sauce if desired.