Melt butter in frying pan or skillet over medium heat.
Add maple syrup and melt together, stirring often.
Add ginger, and mix all together.
Add chicken breasts. Cook for about 15 minutes on each side. If candy starts
to harden or blacken bottom of pan, turn down heat and continue to cook breasts
until thoroughly cooked. (Check center by making a small cut with knife and
fork to see if it is raw in the middle.)