Print Recipe

Mediterranean Chicken

Mediterranean Chicken

Fire up some Italian flavors with this quick and easy chicken dish. It’s bursting with zesty flavors and healthy antioxidants. Best of all, it’s ready-to-serve in under 30 minutes.


  • 1 cup College Inn® Culinary Broth White Wine & Herb
  • 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
  • 1 pound boneless, skinless chicken breast cut into cubes
  • 2 tablespoons olive oil
  • 2 teaspoons rosemary minced
  • 1 cup frozen artichoke hearts
  • 1/4 cup black olives
  • Rice


  1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
  2. Add rosemary; cook 2 minutes.
  3. Stir in tomatoes, artichoke hearts, olives and broth. Simmer for 10 minutes or until chicken is no longer pink.
  4. Serve over couscous or rice.

Prep Time: 6 min | Cook Time: 15 min | 4 servings

Recipe and photo credit (used with permission): College Inn®/©Del Monte Corporation

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to