Mediterranean Chicken

Fire up some Italian flavors with this quick and easy chicken dish. It’s bursting with zesty flavors and healthy antioxidants. Best of all, it’s ready-to-serve in under 30 minutes.

Prep: 6 min | Cook: 15 min | Yield: 4 servings

Ingredients

• 1 cup College Inn® Culinary Broth White Wine & Herb
• 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
• 1 pound boneless, skinless chicken breast cut into cubes
• 2 tablespoons olive oil
• 2 teaspoons rosemary minced
• 1 cup frozen artichoke hearts
• 1/4 cup black olives
• Rice

Instructions

1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
2. Add rosemary; cook for 2 minutes.
3. Stir in tomatoes, artichoke hearts, olives and broth. Simmer for 10 minutes or until chicken is no longer pink.
4. Serve over couscous or rice.

Notes

Recipe and photo used with permission from: Del Monte