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Nuevo Cubano Chicken with
Spanish Olive Picadillo Salsa

Nuevo Cubano Chicken

Ingredients



Instructions

  1. Heat oil in a large non-stick skillet over medium heat until hot.
  2. Add chicken; sprinkle half of the jerk seasoning over chicken. Cook for 4 minutes.
  3. Turn; sprinkle remaining jerk seasoning over chicken. Continue to cook for 4 minutes. Transfer to a plate; set aside.
  4. Add onion, bell pepper and garlic to same skillet; cook 3 minutes, stirring occasionally.
  5. Add tomatoes, olives, raisins, capers and Worcestershire sauce. Increase heat to medium-high and simmer 5 minutes.
  6. Return chicken to skillet, turning to coat. Continue cooking until chicken is no longer pink in center, about 5 minutes.
  7. Transfer chicken to serving plates; top with olive mixture and serve with desired toppings.

Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 4

Nutrients Per Serving: Calories: 326 Calories from fat: 109 Total fat: 12g Monounsaturated fat: 8g Cholesterol: 66mg Sodium: 956mg Total Carbohydrates: 28g Dietary Fiber: 4g Protein: 28g

Recipe and photo credit: Lindsay Olives


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