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Orange Glazed Chicken




  1. For glaze, combine chili sauce, marmalade and mustard.
  2. Lightly flatten chicken to uniform thickness.
  3. In large skillet, brown chicken in butter.
  4. Pour glaze over chicken; simmer, uncovered, for 8 minutes, basting occasionally.

Microwave instructions: Omit butter. For glaze, combine chili sauce, orange marmalade and mustard in 1-cup glass measure. Microwave at HIGH 3 minutes, stirring once. Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper. Microwave at HIGH 4 minutes, turning and rearranging once. Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze. Microwave 2 minutes or until cooked.


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