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Orange Glazed Chicken


  • 1/4 cup chili sauce
  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons prepared mustard
  • 4 skinless boneless chicken breast halves (about 1 pound)
  • 1 tablespoon butter or margarine


  1. For glaze, combine chili sauce, marmalade and mustard.
  2. Lightly flatten chicken to uniform thickness.
  3. In large skillet, brown chicken in butter.
  4. Pour glaze over chicken; simmer, uncovered, for 8 minutes, basting occasionally.

Microwave instructions: Omit butter. For glaze, combine chili sauce, orange marmalade and mustard in 1-cup glass measure. Microwave at HIGH for 3 minutes, stirring once. Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper. Microwave at HIGH for 4 minutes, turning and rearranging once. Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze. Microwave for 2 minutes or until cooked.

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