Orange Tarragon Chicken Breasts

Ingredients

• 2 cups orange juice
• 1 cup chicken stock
• 1 teaspoon dried tarragon
• 2 whole split, skinless, boneless chicken breasts, pounded thin
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Orange sections to garnish

Instructions

1. In a large skillet, bring orange juice, tarragon and broth to boil.
2. Season chicken breasts with salt and pepper and add to skillet.
3. Cook chicken for 2 minutes per side over medium heat. Remove chicken and set aside.
4. Reduce sauce over high heat to about 4 tablespoons liquid. This should take about 10 minutes.
5. Remove pan from heat and whisk in butter until melted.
6. Return chicken to pan and heat for 1 minute per side.
7. Arrange on heated serving platter.
8. Garnish with orange sections.