Peach Honey Mustard Chicken

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  • 1 (16 ounce) can sliced peaches in light syrup
  • 3 or 4 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup sliced green onions


  1. In large skillet, cook chicken in oil until no longer pink; drain.
  2. Drain peaches, reserving juice.
  3. Combine reserved juice, honey and mustard. Stir to blend. Pour over chicken. Reduce heat; simmer for 10 minutes or until chicken is cooked through.
  4. Remove chicken from skillet; keep warm.
  5. Add peaches and onions to skillet. Bring to a boil; cook about 5 minutes until slightly thickened. Spoon over chicken.