Add Your Recipe
Peach Honey Mustard Chicken
1 (16 ounce) can sliced peaches in light syrup
3 or 4 boneless, skinless chicken breasts
1 tablespoon vegetable oil
3 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup sliced green onions
In large skillet, cook chicken in oil until no longer pink; drain.
Drain peaches, reserving juice.
Combine reserved juice, honey and mustard. Stir to blend. Pour over chicken. Reduce heat; simmer for 10 minutes or until chicken is cooked through.
Remove chicken from skillet; keep warm.
Add peaches and onions to skillet. Bring to a boil; cook about 5 minutes until slightly thickened. Spoon over chicken.
Skillet Chicken Recipes
Join our Facebook group