Print Recipe

Peach Honey Mustard Chicken


  • 1 (16 ounce) can sliced peaches in light syrup
  • 3 or 4 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup sliced green onions


  1. In large skillet, cook chicken in oil until no longer pink; drain.
  2. Drain peaches, reserving juice.
  3. Combine reserved juice, honey and mustard. Stir to blend. Pour over chicken. Reduce heat; simmer for 10 minutes or until chicken is cooked through.
  4. Remove chicken from skillet; keep warm.
  5. Add peaches and onions to skillet. Bring to a boil; cook about 5 minutes until slightly thickened. Spoon over chicken.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.