Print Recipe

Peachy Chicken

Ingredients

  • 2 tablespoons butter
  • 4 chicken breasts
  • 2 onions, minced
  • 1 teaspoon chopped garlic
  • 1/4 cup diced orange bell pepper
  • 1 (14 ounce) can peach halves (save 1/2 cup juice)
  • 1 can cream of chicken soup
  • Pinch of saffron
  • Sliced almonds

Instructions

  1. In a covered skillet, melt butter. Braise breasts on both sides until halfway cooked. Add onions, garlic and peppers.
  2. In mixing bowl combine peach juice, soup and saffron. Pour over chicken; cover and let simmer for 30 minutes.
  3. Add peaches. Cover and keep over heat just until peaches are hot.
  4. Serve over wild rice, and sprinkle with almonds.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.