Print Recipe

Peachy Chicken



  • 2 tablespoons butter
  • 4 chicken breasts
  • 2 onions, minced
  • 1 teaspoon chopped garlic
  • 1/4 cup diced orange bell pepper
  • 1 (14 ounce) can peach halves (save 1/2 cup juice)
  • 1 can cream of chicken soup
  • Pinch of saffron
  • Sliced almonds


  1. In a covered skillet, melt butter. Braise breasts on both sides until halfway cooked. Add onions, garlic and peppers.
  2. In mixing bowl combine peach juice, soup and saffron. Pour over chicken; cover and let simmer for 30 minutes.
  3. Add peaches. Cover and keep over heat just until peaches are hot.
  4. Serve over wild rice, and sprinkle with almonds.

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