Peachy Chicken

Ingredients

• 2 tablespoons butter
• 4 chicken breasts
• 2 onions, minced
• 1 teaspoon chopped garlic
• 1/4 cup diced orange bell pepper
• 1 (14 ounce) can peach halves (save 1/2 cup juice)
• 1 can cream of chicken soup
• Pinch of saffron
• Sliced almonds

Instructions

1. In a covered skillet, melt butter. Braise breasts on both sides until halfway cooked. Add onions, garlic and peppers.
2. In mixing bowl combine peach juice, soup and saffron. Pour over chicken; cover and let simmer for 30 minutes.
3. Add peaches. Cover and keep over heat just until peaches are hot.
4. Serve over wild rice, and sprinkle with almonds.