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Peachy Chicken




  1. In a covered skillet, melt butter. Braise breasts on both sides until halfway cooked. Add onions, garlic and peppers.
  2. In mixing bowl combine peach juice, soup and saffron. Pour over chicken; cover and let simmer for 30 minutes.
  3. Add peaches. Cover and keep over heat just until peaches are hot.
  4. Serve over wild rice, and sprinkle with almonds.


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