Print Recipe

Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry is so full of flavor it may become your favorite stir-fry! A delicious marinade teams up with colorful peppers, tomatoes and red onions. Garnish with fresh chopped cilantro or parsley.


  • 3 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 cloves garlic, finely chopped
  • 2 MAGGI Cumin Flavor Seasoning Cubes, crushed
  • 1 pound boneless, skinless chicken breast meat, cut into thin strips
  • 2 medium red onions, cut into 8 wedges each
  • 2 medium yellow bell peppers, cut into strips
  • 1 small hot yellow pepper, finely chopped
  • 2 firm tomatoes, cut into 8 wedges each
  • 1 pound frozen French fries, oven baked according to package directions
  • Hot, cooked rice (optional)
  • Chopped fresh cilantro or parsley (optional)


  1. Combine vinegar, 1 tablespoon oil, seasoning sauce, garlic and crushed seasoning cubes in medium bowl; mix well. Add chicken and mix. Refrigerate for 2 hours.
  2. Heat remaining 1 tablespoon oil in large skillet over high heat. Add chicken (reserve marinade); cook, stirring frequently, until golden.
  3. Add onions, bell peppers and hot pepper. Cook for 1 minute.
  4. Add reserved marinade; cook for 2 minutes or until onions are tender.
  5. Add tomatoes; cook for 1 minute.
  6. Serve with oven baked fries and rice. Sprinkle with cilantro.

Recipe and photo credit (used with permission): Nestlé® and

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.