Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry is so full of flavor it may become your favorite stir-fry! A delicious marinade teams up with colorful peppers, tomatoes and red onions. Garnish with fresh chopped cilantro or parsley.


  • 3 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 cloves garlic, finely chopped
  • 2 MAGGI Cumin Flavor Seasoning Cubes, crushed
  • 1 pound boneless, skinless chicken breast meat, cut into thin strips
  • 2 medium red onions, cut into 8 wedges each
  • 2 medium yellow bell peppers, cut into strips
  • 1 small hot yellow pepper, finely chopped
  • 2 firm tomatoes, cut into 8 wedges each
  • 1 pound frozen French fries, oven baked according to package directions
  • Hot, cooked rice (optional)
  • Chopped fresh cilantro or parsley (optional)


  1. Combine vinegar, 1 tablespoon oil, seasoning sauce, garlic and crushed seasoning cubes in medium bowl; mix well. Add chicken and mix. Refrigerate for 2 hours.
  2. Heat remaining 1 tablespoon oil in large skillet over high heat. Add chicken (reserve marinade); cook, stirring frequently, until golden.
  3. Add onions, bell peppers and hot pepper. Cook for 1 minute.
  4. Add reserved marinade; cook for 2 minutes or until onions are tender.
  5. Add tomatoes; cook for 1 minute.
  6. Serve with oven baked fries and rice. Sprinkle with cilantro.

Recipe and photo credit (used with permission): Nestlé® and