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Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry

Peruvian Chicken Stir-Fry is so full of flavor it may become your favorite stir-fry! A delicious marinade teams up with colorful peppers, tomatoes and red onions. Garnish with fresh chopped cilantro or parsley.



  1. Combine vinegar, 1 tablespoon oil, seasoning sauce, garlic and crushed seasoning cubes in medium bowl; mix well. Add chicken and mix. Refrigerate for 2 hours.
  2. Heat remaining 1 tablespoon oil in large skillet over high heat. Add chicken (reserve marinade); cook, stirring frequently, until golden.
  3. Add onions, bell peppers and hot pepper. Cook for 1 minute.
  4. Add reserved marinade; cook for 2 minutes or until onions are tender.
  5. Add tomatoes; cook for 1 minute.
  6. Serve with oven baked fries and rice. Sprinkle with cilantro.

Recipe and photo credit: Nestlé® and


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