Print Recipe

Phony Abalone

Ingredients

Chicken

Optional



Instructions

  1. Split each breast in half lengthwise. Pound thin between pieces of wax paper.
  2. In a non-aluminum shallow dish (I think a plastic bag is better) combine juices and garlic. Add chicken, turn once, cover and refrigerate for 36 hours. Turn once or twice.
  3. Pat slices dry. Cover bottom of skillet with 1/4 inch melted butter, oil or combination. When foaming, sauté over medium high heat for 45-55 seconds per side, turning once.
  4. Optional: lightly dredge chicken in flour. Dip in mixture of egg and liquid. Roll in crumbs. Sauté as above.
  5. Garnish with fresh minced parsley and lemon wedges.


Shared with recipegoldmine.com by Marianna vE.

Found in County Fare, San Mateo County Historical Society Assn. Auxiliary Cookbook, 1982; and Save Money Buying Meat, Poultry and Fish by Reggie the Butcher, Presidio Press 1981 which did not include lemon juice.*


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.