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Pineapple Chicken Stir-Fry

Pineapple Chicken Stir Fry

Tender, tangy chicken with a touch of sweetness. This quick and easy dinner is gluten-free and is a delicious choice for families on a tight budget.

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  • 1 (15.25 ounce) can Del Monte® Pineapple Chunks in 100% Juice
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut in strips
  • 1/2 green or red bell pepper, thinly sliced
  • 1/4 cup low-salt teriyaki sauce
  • 2 teaspoons cornstarch
  • Hot cooked rice


  1. Heat oil in large skillet over medium-high heat. Add chicken and green pepper; cook and stir 5 to 6 minutes or until done.
  2. Drain pineapple reserving 1/2 cup juice. Combine reserved juice, teriyaki sauce and cornstarch.
  3. Add pineapple and sauce mixture to skillet. Cover and cook 2 minutes or until sauce is thickened, stirring occasionally.
  4. Serve over rice.

Prep time: 5 min | Cook time: 10 min | Serves: 4

Recipe and photo credit (used with permission): Del Monte Foods, Inc.