Print Recipe

Pineapple Chicken

RG

Ingredients



Instructions

  1. Brown chicken in oil. Salt and pepper to taste.
  2. Drain juice from pineapple and combine with mustard, honey, crushed garlic and snipped basil.
  3. Place slices of pineapple in pan with chicken, pour sauce over chicken and pineapple. Bring to a boil. Cover with a tight lid, reduce heat and simmer for 20 minutes.
  4. Remove chicken and pineapple and place on a bed of cooked rice.
  5. Mix cornstarch with 2 to 3 tablespoons cold water. Stir into meat juices. Bring to boil, stirring constantly, to thicken.
  6. Pour sauce over chicken and pineapple.
  7. Garnish with additional sprigs of fresh basil and strips of bell pepper, if desired.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil