Polynesian Chicken

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup all-purpose flour
• 1 (2 1/4 pound) fryer chicken, cut into 8 pieces
• 1/2 cup shortening
• 1 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 teaspoon basil
• 1 teaspoon ground nutmeg
• 1 1/4 cups sliced peaches

Instructions

1. Combine salt, paprika and flour. Lightly coat chicken.
2. Heat shortening in a large skillet. Sauté chicken until golden brown on all sides.
3. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl.
4. Add to chicken. Cover and simmer 35 to 40 minutes until chicken is tender.
5. Add peaches and simmer 5 more minutes.
6. Serve.

Notes

Posted by Olga at Recipe Goldmine 4/17/02 5:47:00 pm.