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Polynesian Chicken



  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1 (2 1/4 pound) fryer chicken, cut into 8 pieces
  • 1/2 cup shortening
  • 1 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon basil
  • 1 teaspoon ground nutmeg
  • 1 1/4 cups sliced peaches
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  1. Combine salt, paprika and flour. Lightly coat chicken.
  2. Heat shortening in a large skillet. Sauté chicken until golden brown on all sides.
  3. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl.
  4. Add to chicken. Cover and simmer 35 to 40 minutes until chicken is tender.
  5. Add peaches and simmer 5 more minutes.
  6. Serve.

Posted by Olga at Recipe Goldmine 4/17/02 5:47:00 pm.


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