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Quick and Easy Chicken Paprikash


  • 1 (8 ounce) package egg noodles
  • Cooking spray
  • 1 pound boned skinned chicken breasts, chopped
  • 8 ounces fresh mushrooms, quartered
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup fat free, reduced sodium chicken broth
  • 1 (8 ounce) carton low fat sour cream
  • 1 tablespoon paprika


  1. Cook noodles according to package directions, drain and butter noodles and keep warm.
  2. Coat a skillet with cooking spray; place over medium/ high heat until hot. Add chicken and next 3 ingredients. Cook for 5 minutes.
  3. Add broth. Reduce heat, and simmer 5 minutes or until chicken is done.
  4. Remove from heat and stir in sour cream and paprika.
  5. Spoon over noodles. Sprinkle with additional paprika, if desired.

Makes 4 servings.

Posted by bettyboop5050 at Recipe Goldmine 6/8/01 10:16:42 am.

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