Quick and Easy Chicken Paprikash

Yield: 4 servings

Ingredients

• 1 (8 ounce) package egg noodles
• Cooking spray
• 1 pound boned skinned chicken breasts, chopped
• 8 ounces fresh mushrooms, quartered
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup fat free, reduced sodium chicken broth
• 1 (8 ounce) carton low fat sour cream
• 1 tablespoon paprika

Instructions

1. Cook noodles according to package directions, drain and butter noodles and keep warm.
2. Coat a skillet with cooking spray; place over medium/ high heat until hot. Add chicken and next 3 ingredients. Cook for 5 minutes.
3. Add broth. Reduce heat, and simmer 5 minutes or until chicken is done.
4. Remove from heat and stir in sour cream and paprika.
5. Spoon over noodles. Sprinkle with additional paprika, if desired.

Notes

Posted by bettyboop5050 at Recipe Goldmine 6/8/01 10:16:42 am.