These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Prep Time 5 min | Total Time 20 min | Servings 4
Expert Tips: Try to test for doneness only once or twice to keep juices inside and chicken juicy. Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.
Nutrition Information Serving Size: 1 Serving Calories 305 ( Calories from Fat 160 ), Total Fat 18 g (Saturated Fat 3 g, ), Cholesterol 80 mg Sodium 290 mg Total Carbohydrate 8g (Dietary Fiber 0g ), Protein 28 g
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8%
Exchanges:1/2 Starch; 4 Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker