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Ranchero Roll-Up


  • 2 cups shredded cooked chicken
  • 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
  • 1/2 cup thick, chunky salsa
  • 1 (4 ounce) can diced green chiles, drained
  • 1/2 cup sliced scallions
  • 4 flour tortillas
  • 1 cup shredded Monterey jack cheese


  1. Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5 minutes, stirring occasionally.
  2. Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot.
  3. Spoon 1/4 of the chicken mixture down the center of each tortilla.
  4. Top with 1/4 cup cheese. Roll up and serve.

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