Add Your Recipe
2 cups shredded cooked chicken
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
1/2 cup thick, chunky salsa
1 (4 ounce) can diced green chiles, drained
1/2 cup sliced scallions
4 flour tortillas
1 cup shredded Monterey jack cheese
Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5 minutes, stirring occasionally.
Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot.
Spoon 1/4 of the chicken mixture down the center of each tortilla.
Top with 1/4 cup cheese. Roll up and serve.
Skillet Chicken Recipes
Join our Facebook group