Ranchero Roll-Up

Ingredients

• 2 cups shredded cooked chicken
• 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
• 1/2 cup thick, chunky salsa
• 1 (4 ounce) can diced green chiles, drained
• 1/2 cup sliced scallions
• 4 flour tortillas
• 1 cup shredded Monterey Jack cheese

Instructions

1. Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook for 5 minutes, stirring occasionally.
2. Wrap tortillas in plastic wrap and heat in microwave oven for 1 minute or until hot.
3. Spoon 1/4 of the chicken mixture down the center of each tortilla.
4. Top with 1/4 cup cheese. Roll up and serve.