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Raspberry Balsamic Glazed Chicken




  1. Heat oil in nonstick skillet coated with cooking spray over medium high heat until hot. Add onion and sauté for 5 minutes.
  2. Combine thyme and 1/4 teaspoon of the salt; sprinkle over chicken.
  3. Add chicken to skillet and sauté for 6 minutes on each side or until done. Remove chicken from skillet and keep warm.
  4. Reduce heat to medium-low. Add remaining 1/4 teaspoon salt, preserves, vinegar and pepper, stirring constantly until the preserves melt.
  5. Spoon sauce over chicken.

Yield: 4 servings


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