Red Chicken Bog

Ingredients

• 1 whole chicken, cooked and deboned
• 1 large can tomato juice
• 1 (12 ounce) can tomato paste
• 3 large onions, diced
• 3 cups rice
• Salt and pepper to taste

Instructions

1. Boil chicken until done and debone.
2. Add salt, pepper, tomato juice, tomato paste and onions to the chicken broth. Bring to a boil, then add chicken and rice, stirring constantly. Cook for 12 minutes.
3. Let set for 5 minutes before serving.