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Smoky Paprikash Chicken

Smoky Paprikash Chicken

Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.



  1. Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper.
  2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once.
  3. Remove chicken from skillet; set aside. Add onion to skillet; cook and stir 3 minutes.
  4. Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil.
  5. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through.
  6. Stir in cream.
  7. Serve chicken over hot noodles. Sprinkle with chopped parsley, if desired.

Prep Time: 10 minutes | Cook Time: 25 minutes | Makes 4 servings

Recipe and photo credit: McCormick logo


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