Print Recipe

Smothered Chicken with Onion Gravy

Smothered Chicken with Onion Gravy

Keep these ingredients on hand and know that the taste of comfort is only minutes away.

As an Amazon Associate, I earn from qualifying purchases.


  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon Lawry's® Seasoned Salt
  • 1 1/2 cups thinly sliced onions
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 package McCormick® Chicken Gravy Mix
  • 1 cup reduced sodium chicken broth


  1. Sprinkle both sides of chicken with thyme and seasoned salt.
  2. Spray large nonstick skillet with no stick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through.
  3. Remove on serving platter; keep warm.
  4. Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned.
  5. Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions. Bring to boil on medium heat; cook 2 minutes, stirring frequently.
  6. Spoon gravy over chicken.

10 min Prep time | 18 min Cook time | 6 servings

Nutrition information (Amount per serving) Calories: 159 Cholesterol: 73mg Sodium: 455mg Protein: 27g Total Fat: 3g Fiber: 1g Carbohydrate: 6g

Photo credit: Georgia Johnson from Comfort of Cooking.

Recipe and photo credit (used with permission): McCormick