Print Recipe

Smothered Chicken (Poulet Braise)

RG

Instructions

  1. Clean a chicken and split down the back. Dredge with salt and pepper.
  2. Put a tablespoonful of lard into the frying pan, and when it is hot, add the chicken. Let it simmer gently for about 15 minutes, then add a half cup of water. Set back on the stove, and let it simmer gently and steadily for about an hour.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips