In large, deep skillet over medium-high heat, warm oil. Add chicken breasts
and sauté until browned on all sides, about 3 minutes per side. Remove chicken
and set aside.
Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion,
garlic and bell peppers; cook, stirring often, until softened, about 6 minutes.
Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet;
bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes,
turning chicken after 10 minutes.
Stir in corn, turning chicken again; continue to simmer uncovered for another