Print Recipe

South of the Border Chicken Cacciatore


  • 4 chicken breasts, with bone-in
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, cut into wedges
  • 4 cloves garlic, chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (14 ounce) jar pizza sauce
  • 1 (8 ounce) jar Ortega Medium Taco Sauce
  • 1/2 cup water
  • 2 teaspoons chopped fresh parsley
  • 1 cup frozen corn


  1. Sprinkle chicken breasts with salt and pepper.
  2. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and sauté until browned on all sides, about 3 minutes per side. Remove chicken and set aside.
  3. Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.
  4. Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes.
  5. Serve over rice or pasta.

Servings: 4

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.