Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Success: Crisp tortilla strips add extra crunch and are easy to make - just pop them in the oven while preparing the skillet. Bake strips on ungreased cookie sheet in 425 degrees F oven 4 to 7 minutes or until crisp.
Serve With: Add orange wedges or pineapple chunks to quickly finish this meal.
Nutrition Information: 1 Serving (1 Serving) Calories 540 (Calories from Fat 170), Total Fat 19g (Saturated Fat 8g, Trans Fat 1/2g), Cholesterol 115mg; Sodium 800mg; Total Carbohydrate 43g (Dietary Fiber 12g, Sugars 5g), Protein 49g
Percent Daily Value*: Calcium
Exchanges: 2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 3 Fat
Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker