Print Recipe

Stir-Fried Chicken with Mandarin
Oranges and Broccoli

Stir-Fried Chicken

Ingredients



Instructions

  1. In a bowl, toss chicken breast cubes with the five-spice powder.
  2. Combine soy sauce, vinegar, reserved orange juice (about 3/4 cup), honey, red pepper flakes, and cornstarch in a small bowl. Reserve.
  3. Heat a large sauté pan or wok over high heat and add the oils. Heat until just smoking. Add ginger and chicken cubes and toss until browned, about 5 minutes.
  4. Remove chicken from pan and place in bowl. To same pan, add broccoli and toss until bright green and crisp tender, about 6-8 minutes.
  5. Return chicken to pan. Add 3 tablespoons sliced scallions and sauce. Stir until sauce begins to thicken, about 3 minutes. Add oranges and heat through.
  6. Serve over steamed rice. Garnish with remaining tablespoon scallions and cilantro.


Recipe and photo credit: National Chicken Council - eatchicken.org


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.