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Stir Fried Chicken and Vegetables

Stir Fried Chicken and Vegetables

An authentic blend of Asian spices that adds delicious flavor to stir-fried vegetables and chicken.



  1. Combine contents of packet, water, soy sauce and sugar in small bowl; set aside.
  2. Heat oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink.
  3. Add vegetables; stir-fry for 2 to 3 minutes or until crisp-tender.
  4. Add sauce mixture; cook, stirring constantly, until mixture boils and thickens.
  5. Serve over rice.

Servings: 5 | Prep Time: 15 minutes
Cooking Time: 10 minutes | Cooling Time: 0 minutes

Recipe and photo credit: Nestlé® and


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