Print Recipe

Sunshine Chicken


  • 1/4 cup sunflower oil
  • 4 chicken breast tenders
  • 1/4 cup orange juice
  • 2 tablespoons orange blossom honey
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon ground nutmeg


  1. Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cook for 6 to 8 minutes or until brown on all sides, turning often.
  2. In a small bowl, combine orange juice, honey, rind and nutmeg. Add mixture to the skillet; reduce heat to medium-low. Cover and cook for 5 minutes or until chicken is fork tender, glazed and browned.
  3. Serve chicken with pan sauce.

Yield: 3 to 4 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.