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Sweet Justice Kung Pao Chicken

Sweet Justice Kung Pao Chicken

Dried chile peppers give this Sweet Justice Kung Pao Chicken an extra kick. This easy-to-make, quick main dish recipe can be served with rice. Garnish with peanuts. Recipe compliments of cookbook author Ying Chang Compestine.

Ingredients



Instructions

  1. Combine chicken and seasoning blend in medium bowl; toss to coat. Let stand for 5 minutes.
  2. Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
  3. Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.
  4. Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender. Stir in soy sauce.
  5. Transfer to serving dish. Garnish with peanuts.
  6. Serve hot.

Yield: 4 servings

Recipe and photo credit: Nestlé® and meals.com.


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