Sweet Lemon Chicken

Yield: 3 or 4 servings

Ingredients

• 1 whole chicken, cut up
• 1 cup extra-virgin olive oil
• 3 cloves garlic, minced
• Juice of 3 large lemons (1/2 to 3/4 cup)
• 2 tablespoons fresh oregano, chopped
• 1/4 cup maple syrup

Instructions

1. Clean and skin the chicken, removing all visible fat and patting dry.
2. In a bowl, combine olive oil, garlic, lemon juice and oregano.
3. In a large skillet with a lid, place chicken in single layer and pour the oil mixture on top . Cook covered on medium heat for about 30 minutes, basting often.
4. Turn heat down to low and continue to cook uncovered until the sauce is reduced to about 1/2 cup about 30 more minutes.
5. Remove chicken to a platter and add maple syrup to pan and stir until heated. Pour over chicken and serve immediately.
6. Use crusty bread to dip in the sauce. Serve with a salad and fresh veggies.