Sweet and Spicy Chicken

Ingredients

• 1 to 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 3 tablespoons taco seasoning
• 1 to 2 tablespoons oil
• 1 (11 ounce) jar chunky salsa
• 1/2 cup peach (or apricot) preserves

Instructions

1. Place chicken in bag. Add taco seasoning; shake to coat.
2. Heat oil and brown chicken.
3. Combine salsa and preserves. Stir into skillet. Bring to boil and simmer for 3 to 5 minutes.
4. Serve over rice.