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Tasmanian Fruited Chicken




  1. Season the chicken with salt and pepper and brown on both sides in the butter. Cover and cook until tender (about 30 minutes to 40 minutes), then remove to a warm platter.
  2. Add the onion and bell pepper and cook until tender, without browning.
  3. Drain the peaches, mixing 1 cup of the syrup with the vinegar, soy sauce, and cornstarch.
  4. Add the syrup mixture to the vegetables and cook and stir until thickened.
  5. Add the peaches, mushrooms, and the cooked chicken and heat thoroughly.

Serves 6.

Posted by Olga at Recipe Goldmine 4/25/02 7:13:38 pm.

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