Print Recipe

The Best Chicken Stroganoff

RG

Ingredients

  • 1/4 cup butter
  • 1 medium onion, chipped
  • 1/2 cup celery, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
  • 1/3 cup all-purpose flour
  • 1/2 cup cranberry juice
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 cup sour cream
  • Wide egg noodles

Instructions

  1. Melt butter in skillet and sauté onions, celery, and mushrooms; add chicken and sauté for an additional 5 minutes.
  2. Sprinkle with flour, stir in juice and broth. Continue stirring until sauce is thickened and bubbling.
  3. Add lemon juice and sour cream, mix well. Stir and heat until bubbling; season to taste with salt and pepper.
  4. Serve over cooked egg noodles.

Shared with recipegoldmine.com by Sheli Jo.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips