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The Best Chicken Stroganoff




  1. Melt butter in skillet and sauté onions, celery, and mushrooms; add chicken and sauté for an additional 5 minutes.
  2. Sprinkle with flour, stir in juice and broth. Continue stirring until sauce is thickened and bubbling.
  3. Add lemon juice and sour cream, mix well. Stir and heat until bubbling; season to taste with salt and pepper.
  4. Serve over cooked egg noodles.

Shared with by Sheli Jo.


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