The Best Chicken Stroganoff

Ingredients

• 1/4 cup butter
• 1 medium onion, chipped
• 1/2 cup celery, chopped
• 1/2 pound fresh mushrooms, sliced
• 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 1/2 cup cranberry juice
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1 cup sour cream
• Wide egg noodles

Instructions

1. Melt butter in skillet and sauté onions, celery, and mushrooms; add chicken and sauté for an additional 5 minutes.
2. Sprinkle with flour, stir in juice and broth. Continue stirring until sauce is thickened and bubbling.
3. Add lemon juice and sour cream, mix well. Stir and heat until bubbling; season to taste with salt and pepper.
4. Serve over cooked egg noodles.

Notes

Shared with recipegoldmine.com by Sheli Jo.