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Yummy Chicken




  1. Mix all of the above well and add one raw, de-boned chicken, cut into 1/2-inch strips. Marinate for 45 minutes.
  2. Fry chicken for about 5 minutes in 2 tablespoons hot oil in wok or skillet.
  3. Add vegetables (scallions, zucchini, yellow squash, mushrooms). Stir and cook until done.
  4. Add marinade and thicken with 1 tablespoon cornstarch stirred into 1/4 cup water.
  5. Serve over rice.

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