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5 tablespoons soy sauce
2 tablespoons granulated sugar
4 tablespoons water
1 clove garlic, crushed
1 tablespoon sesame seed oil
Mix all of the above well and add one raw, de-boned chicken, cut into 1/2-inch strips. Marinate for 45 minutes.
Fry chicken for about 5 minutes in 2 tablespoons hot oil in wok or skillet.
Add vegetables (scallions, zucchini, yellow squash, mushrooms). Stir and cook until done.
Add marinade and thicken with 1 tablespoon cornstarch stirred into 1/4 cup water.
Serve over rice.
Skillet Chicken Recipes