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Amaretto Orange Chicken



  1. Combine flour, salt, white pepper and the 1/4 teaspoon sage in plastic bag. Shake chicken to coat.
  2. Brown chicken in butter and oil. Reduce heat. Continue cooking just until tender.
  3. Remove chicken to heated platter. Add cream, Amaretto Cows, orange rind and the 1/8 teaspoon sage to pan drippings. Cook, stirring until slightly thickened.
  4. Spoon sauce over chicken.
  5. Sprinkle with toasted sliced almonds.
  6. Garnish with orange slices and parsley, if desired.


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