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Aromatic Sherried Chicken



  1. Combine sherry and apricots; set aside.
  2. In electric frying pan, sauté onion in oil until golden; remove and reserve onion.
  3. Brown chicken in oil remaining in pan.
  4. Add onion, apricots, sherry, basil and cinnamon. Cover pan.
  5. Bake at 200 degrees F for about 50 minutes or until chicken is tender, turning once. Remove cover last 10 minutes.

Yield: 4 servings


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