Print Recipe

Beer-in-the-Rear Chicken

Ingredients



Instructions

  1. Rub the chicken with olive oil, then sprinkle chicken inside and out with your favorite seasonings.
  2. Place a slice of onion, apple or celery in the cavity of the chicken.
  3. Open the can of beer and open one or two addition holes in the top of the can.
  4. Insert can of beer upright into cavity of chicken.
  5. Place upright in a shallow pan and bake at 325 degrees F for 2 hours or until done.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.