Print Recipe

Brandied Chicken




  1. Brown chicken in flour with salt, pepper and tarragon.
  2. Warm brandy. Add brandy to chicken and light fumes with match, stirring over chicken until flames die down.
  3. Add bouillon and cook, covered, 20 to 30 minutes until chicken is tender.
  4. Remove chicken and stir sour cream into drippings to make a sauce. Heat through.
  5. Place chicken over cooked noodles or rice. Spoon sauce over chicken.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.