Champagne Chicken

Ingredients

• Chicken breasts
• All-purpose flour
• Salt
• Ground black pepper
• 2 tablespoons olive oil
• 2 1/2 cups fresh sliced mushrooms
• 2 cups heavy cream
• 1 cup champagne
  

Instructions

1. Lightly dust chicken breasts with flour and a little salt and pepper.
2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour.
3. When chicken is tender, transfer chicken to a platter. Pour cream into skillet. Simmer for about 5 minutes, until slightly thickened.
4. Pour sauce over chicken breasts.
5. Serve.

4 servings