Print Recipe

Chicken Cacciatore

Ingredients



Instructions

  1. Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes.
  2. Remove from heat and cool.
  3. Pour stock into a measuring cup to make 2 cups and refrigerate.
  4. Skim any fat from top of reserved stock when cooled.
  5. De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer for 30 minutes, uncovered, or until sauce has thickened.
  6. Serve on a bed of rice.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.