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Chicken Cacciatore




  1. Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes.
  2. Remove from heat and cool.
  3. Pour stock into a measuring cup to make 2 cups and refrigerate.
  4. Skim any fat from top of reserved stock when cooled.
  5. De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer for 30 minutes, uncovered, or until sauce has thickened.
  6. Serve on a bed of rice.


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