Print Recipe

Chicken a la Jerusalem

This is a recipe from the Santa Anita Racetrack.

Recipe Ingredients

Method

  1. Dredge chicken in flour.
  2. Melt butter in large skillet. Add chicken and sauté until lightly browned.
  3. Season to taste with salt, pepper and nutmeg.
  4. Wash mushrooms and pat dry. Add to chicken along with artichoke hearts. Pour sherry over all; cover, then simmer for 15 minutes, or until chicken is tender and most of the wine has evaporated.
  5. Stir in half-and-half. Add more cream if needed to thin sauce to desired consistency.
  6. Add parsley and chives and serve at once.

Yield: 4 to 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.