Print Recipe

Chicken Liver Saute



  1. Melt butter in frying pan. Sauté chicken livers over low heat for eight minutes.
  2. Remove from pan to a platter and keep warm in oven.
  3. Sauté onion and mushrooms in the fat remaining in the frying pan for five minutes.
  4. Stir in flour, salt, pepper and ginger. Gradually stir in consommé. Cook over low heat, stirring constantly, until thickened and smooth. Stir in sherry and livers. Simmer for two minutes.
  5. Serve over rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.