Print Recipe

Chicken Marsala

RG

Ingredients

  • 3 pounds boned, skinned, quartered chicken breasts
  • 1 egg, beaten
  • 1 cup flour, seasoned with salt and pepper
  • 1/2 cup butter
  • 1/4 cup lemon juice
  • 1/2 cup Marsala wine
  • Chopped parsley

Instructions

  1. Dip chicken in egg and flour. Brown slowly. Arrange in single layer in ovenproof dish. Melt butter. Add lemon juice and wine. Pour over chicken. Sprinkle with parsley. Cover with foil.
  2. Bake at 325 degrees F for 45 minutes.
  3. Serve with noodles.

Yield: 8 servings




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips